We grow our signature Stone Fruit Oysters downriver from Wiscasset, Maine. Learn about our flavor profiles, farming methods, and solar-powered growing system here!

Take your event to the next level with boutique oysters and seasonal delicacies like uni and sea scallops! We offer raw bar services in NYC, the Hudson Valley, Long Island, New England, and beyond.

We grow our Stone Fruit Oysters on solar-powered rafts designed by our farm manager, Luke Saindon! Learn more about our growing methods here.